转自：CGTN

#Z世代的赛博天空#【国风翻糖炸翻全球！老外看呆了】中式翻糖手艺人@sk糖王周毅 把中国面塑工艺和翻糖艺术相结合，将东方美学基因注入西方甜品技艺，在世界蛋糕大赛中多次斩获金奖。他将作品以视频形式发布在多个社交平台，收获数千万点赞和上亿播放量。点击视频，看"糖王"周毅如何以食材为媒介，让非遗文化在当代焕发新生。Chinese sugar art master Zhou Yi has reimagined Western fondant techniques as a medium for cultural storytelling. As the first Chinese artist to win multiple gold medals at international cake competitions, Zhou creates edible masterpieces like "Empress Wu Zetian," blending Tang Dynasty (618-907) aesthetics with modern pastry art.His breathtaking creations – shared widely on social media – have earned tens of millions of likes and hundreds of millions of views, captivating Gen Z and sparking renewed global interest in traditional Chinese artistry.This documentary unveils how the "King of Sugar" transforms fondant into a modern canvas for intangible cultural heritage, merging ancient craftsmanship with digital-age storytelling.